A collection of published articles based on the epicurean world of fine food and beverages. Culinary experiences are primarily located in Europe and Asia with a few exceptions in South America.
Spain, a country where I have spent a great deal of time, thus leading in the number of articles, posts and reviews. Favorite epicurean subjects include restaurant news and/or reviews about products, people and places in Barcelona, Valencia, Sevilla and Madrid. Other mentions in Europe include gourmet market tours in Paris, Copenhagen and Florence as well as mentions on ‘in the area’ hotel reviews.
On the beverage side, popular posts have been published from Barcelona, London, Shanghai, Beijing and Lisbon; including a series about speakeasies.A collection of complete city reviews including restaurant and/or bar suggestions have been published for Barcelona, Madrid, Valencia, Lisbon, Lima, Seville and Stockholm.
Please note: the following is a portfolio listing of the most recently published articles. For a comprehensive list of all upcoming articles and/or samples from past archives, contact me with your request.
One cannot think well, love well, sleep well, if one has not dined well.
― Virginia Woolf
Global Living: Discovering Devour Tours
On a particularly sweltering summer evening in Madrid, a small group gathered by the grill of a tiny restaurant renowned for just one dish: a hand-selected, bite-sized morsel of mushroom perfection.
Savory Adventures: Gourmet Food Tour of Florence
Tasting Tour of the tastiest artisan specialities Florence has to offer including truffle oil, chocolate and gelato.
The Dinner Party: The glitzy world of a culinary ambassador
Kristian Brask Thomsen talks about his world of glamorous gourmet extravaganzas.
Hidden Pleasures: A Look at Beijing’s Best Speakeasies
A Chinese tribute to a once-forbidden pastime.