The Dinner Party: a night with a culinary ambassador | Jessica Benavides Canepa | Journalist | Food. Luxe. Travel

The Dinner Party: The glitzy world of a culinary ambassador

The Dinner Party Global Living Cover2014GLOBAL LIVING:

Meet Danish Culinary Ambassador Kristian Brask Thomsen who creates unforgettable dining experiences for gourmet connoisseurs.

In late November last year, a group of sixteen gourmet-dining aficionados gathered to partake in a unique culinary event for three consecutive nights. The elegant dinner party was held in cosmopolitan Barcelona and the neighboring Costa Brava region, each respective night consisted of exclusive menus at famed restaurants: ABaC, 41 Degrees and S.Pellegrino & Acqua Panna’s 2013 ‘World Best Restaurant’: El Celler de Can Roca.

Apart from the impressive collection of booked solid venues, guests enjoy private kitchen and wine cellar tours plus, in some cases, meet the celebrity chefs in person. The closely-guarded guest list is an eclectic mix of haute cuisine connoisseurs who are equally appreciative of sharing their culinary passions with like-minded strangers…(Full Article)

SUMMARY:

Exclusive dinner party organizer Kristian Brask Thomsen talks about the world of glamorous gourmet extravaganzas and how he plans to expand the concept worldwide. 

Other dinner party/dining articles:

Lima travel guide for foodies

Paris for foodies: Where to eat

Published at Global Living on January 15th 2014

Photo Sources: cover shot courtesy of Global Living and Kristian Brask Thomsen | thumbnail Ole Troelsø

 

Author: Jessica Benavides Canepa

Jessica is a freelance journalist focusing on international travel, fashion, luxury, eco culture & women's issues. She has lived and/or traveled to 50+ cities around the globe. Published work has appeared at BBC Travel, Jetsetter, Nat Geo, CNN travel, Viator, Societe Perrier and Hemisperes.

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