Foodie Copenhagen: Touring the Gourmet Capital
VIATOR: In recent years, Scandinavian cuisine (due in large to Denmark’s celebrated Michelin-starred restaurants) has risen in popularity. Therefore, I was more than a little excited to spend a day sampling some of Copenhagen’s famous culinary delights. To my surprise, I ended up with a special bonus; a fascinating cultural exploration of how this city has evolved through its food. Foodie Copenhagen is alive and well and ready to tempt your taste buds.
I met up with my guide, Maria, plus two other participants in front of the Torvehallerne Market to start our Copenhagen food tour. Although this location has served as a market area since the 19th century, it has only recently become the favorite haunts for top chefs seeking fresh quality ingredients. Ultra-modern and minimalist on the outside, the interior entices all of the senses with its colorful display of produce, vegetables, cheese, sweets, meats and rows of artisan condiments...(Full Article)
Touring the Danish capital’s gourmet delights one delectable morsel at a time.
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Published at Viator on September 26th 2013
Photo Source(s): Jessica Benavides Canepa