AFAR: Off the Tourist Trail in Barcelona

Drink, Food, Luxury Travel

Barcelona’s allure lies in its vibrant cultural identity and its location, sandwiched between mountains and a coastline kissed by mild Mediterranean weather. I’ve lived in this pocket of paradise for more than five years; somehow, there’s always something new to discover. I can spend hours exploring the ambient Gothic Quarter, with its museums and artisan shops, or people-watching while sipping cava paired with tapas on a terrace in the Eixample district. I also love a seaside chiringuito (beach bar) for simple Mediterranean bites and coastal views during the warmer months.

Popularity, however, has a downside. In May 2024, 2 million tourists visited Barcelona and its surrounding region—5.9 percent more than in the same period the previous year. With 1.7 million recorded inhabitants within the city limits, these numbers have led to congestion in highly visited areas, strained local infrastructure and, most recently, tensions between tourists and locals. The city has implemented several measures to help manage the influx, including a plan to limit cruise ships, revoke short-term rental licenses, and raise tourism taxes by October.

But don’t fret. With some planning and adherence to responsible tourism rules launched by the city council, travelers can safely enjoy all Barcelona has to offer. To avoid the shoulder-to-shoulder masses at top attractions, aim to visit between November and March, when the bustle dies down. 

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