A collection of published articles based on fine food. Culinary experiences are primarily located in Europe, the U.S., the UK and Asia with a few exceptions in the Middle East.

Favorite epicurean subjects include restaurant news and/or reviews about products, people, and places.

Publications include  Robb Report, Hemispheres, Marriott Bonvoy Traveler and Vice Munchies.

Please note: the following is a portfolio listing of the most recently published articles. For a comprehensive list of all upcoming articles and/or samples from past archives, contact me with your request.

One cannot think well, love well, sleep well, if one has not dined well.
― Virginia Woolf





Adrià’s indulgent 50-course tasting menu centers on playful combinations of seasonal and international ingredients.