A collection of published articles based on fine wine, spirits and beverages. Culinary experiences are primarily located in Europe.

Subjects include winery news and/or reviews about related products, people, and places.

Publications include  Robb Report, Hemispheres, Mr. Hudson Explores, Marriott Bonvoy Traveler and Vice Munchies.

Please note: the following is a portfolio listing of the most recently published articles. For a comprehensive list of all upcoming articles and/or samples from past archives, contact me with your request.

I only drink champagne on two occasions, when I am in love and when I am not.
Coco Chanel





Adrià’s indulgent 50-course tasting menu centers on playful combinations of seasonal and international ingredients.