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Enigma
lbert Adrià’s long-anticipated restaurant Enigma has a couple things in common with his big brother’s legendary El Bulli—a penchant for complex flavors and textures and an equally impressive legacy....
This Surreal Cookbook Turns Food Into Works of Art
n August 2012, Joel Serra Bevin was the Barcelona community manager of EatWith, a then-startup platform connecting people to local dining experiences. The 28-year-old self-taught chef was also running his...
Firenze Forever
crossed the iconic Ponte Vecchio (Old Bridge) was nearly six years ago, while struggling to find the address for my temporary living quarters. I walked up and down deserted, amber-colored alleyways – taking...