Long dominated by the high quality, mythical wine regions of France and Italy, Europe has graciously accepted their reign for centuries. But as fate would have it, the unstoppable march of globalization and unpredictable climate changes have savvy travellers eagerly searching for quality alternatives.

As it turns out, many lesser-known regions have been experimenting with unprecedented harvesting techniques for decades, patiently waiting in the wings for their shot at glory and recognition. For a select few, that moment has finally arrived.