DRINK
A collection of published articles based on fine wine, spirits and beverages. Culinary experiences are primarily located in Europe.
Subjects include winery news and/or reviews about related products, people, and places.
Publications include Robb Report, Hemispheres, Mr. Hudson Explores, Marriott Bonvoy Traveler and Vice Munchies.
Please note: the following is a portfolio listing of the most recently published articles. For a comprehensive list of all upcoming articles and/or samples from past archives, contact me with your request.
I only drink champagne on two occasions, when I am in love and when I am not.
― Coco Chanel
LATEST WORK
The Best Unexpected Wine Region Wineries
Many lesser-known regions have been experimenting with unprecedented harvesting techniques for decades.
Vermouth or Dare
Barcelona mixologists are offering risk-taking spins on a classic aperitif.
Alpine Wines
Delicious and difficult to procure Swiss wines take their place at the mountaintop.
9 Hyperlocal Food Experiences
Eco-friendly food experiences in Europe and beyond.
Sipping Sake with Robert De Niro and Nobu Matsuhisa
We sat down with the brain trust behind Nobu Hotel’s stratospheric expansion to discover what makes the always-buzzy brand just so successful.
Hamburg, Northern Germany’s Portside Pride
Hamburg, boasts the country’s biggest port, along with a sea lover’s spirit that spills across its architecture, cuisine, and culture.