FOOD
A collection of published articles based on fine food. Culinary experiences are primarily located in Europe, the U.S., the UK and Asia with a few exceptions in the Middle East.
Favorite epicurean subjects include restaurant news and/or reviews about products, people, and places.
Publications include Robb Report, Hemispheres, Marriott Bonvoy Traveler and Vice Munchies.
Please note: the following is a portfolio listing of the most recently published articles. For a comprehensive list of all upcoming articles and/or samples from past archives, contact me with your request.
One cannot think well, love well, sleep well, if one has not dined well.
― Virginia Woolf
LATEST WORK
9 Hyperlocal Food Experiences
Eco-friendly food experiences in Europe and beyond.
Sipping Sake with Robert De Niro and Nobu Matsuhisa
We sat down with the brain trust behind Nobu Hotel’s stratospheric expansion to discover what makes the always-buzzy brand just so successful.
Hamburg, Northern Germany’s Portside Pride
Hamburg, boasts the country’s biggest port, along with a sea lover’s spirit that spills across its architecture, cuisine, and culture.